Archived News
Riviera Nayarit Luxury Hotels Announce Savings and Value for Summer |
| 05.18.10 |
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El Tigre Golf Club in Riviera Nayarit, Mexico |
| 04.22.10 |
APRIL 2010 - UPCOMING EVENTS |
| 03.17.10 |
IN SAYULITA, DEVOTION IS COLORFUL |
| 01.13.10 |
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Sayulita is colorful, without doubt its surfs is spectacular, without doubt its environment is a celebration of life |
SUN, SAND AND CLEAN BEACHES: THIS IS RIVIERA NAYARIT |
| 01.13.10 |
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Riviera Nayarit has the concept of clean beaches and has turned it into a philosophy; so much so that this is the first beach destination which has achieved the certification of the Mexican Institute for Regulation and Verification (IMNV) at three of its beaches. |
BUCERIAS,... A CORNER TO KISS... |
| 01.13.10 |
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The Passage of Kiss is since some years now, an obligated place to visit in Bucerias, one of the most traditional towns of Riviera Nayarit |
RIVIERA NAYARIT LAUNCHES ITS FIRST ONLINE TWO-WAY DESTINATION SPECIALIST |
| 01.28.09 |
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Learn and Earn Together, the online program’s interactive video presentation format is unique as it concisely provides an overview of the destination’s attractions and sales points. |
THANKSGIVING DAY AT FRASCATI RISTORANTE |
| 11.26.08 |
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Thanksgiving Day is a traditional North American holiday. It is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the US, it is a celebration originally related to end of the harvest festivals. |
SAVE A FORTUNE, DISCOVER OUR TREASURES! |
| 10.28.08 |
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Vacationers in the Riviera Nayarit are having the time of their lives. Because of your recommendation they are finding out that there are more things to see and do in this one vacation paradise than in many others combined. And, as they Discover Our Treasures, they are also discovering the incredible affordability of the destination. |
DAY OF THE DEAD AT FRASCATI RISTORANTE |
| 10.13.08 |
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El Día de los Muertos (Day of the Dead) commemorates the transitory return to Earth of deceased relatives and loved ones. The festivities take place each year at the end of October to the beginning of November. This period also marks the completion of the annual cycle of cultivation. |
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