Attend the 14th International Gourmet Festival in the Rivera Nayarit for FREE! Local chefs from boutique to luxury hotels as well as selected restaurants from around the region will team up with top chefs from all over the world to thrill your Gourmet Fantasies. It all takes this November at numerous parties, tastings and dinners … Gourmet Festival Details Chef Blouet will do the judging and select the winner personally. (Rules) Ingredients and Preparation The crusted salmon is cooked for two minutes under a salamander or a very hot oven (medium rare.) Served with a pre-cooked square of polenta covered with grilled zucchini, eggplant, tomato, fresh herbs, gruyere cheese, then roasted in the oven for 20 minutes. The sauce is a basil oil with “chile jalapeño”. 
Win a 4 Night Package You’ll Remember Forever!! (Prize Details)
New Entrée Needs a Name!
World renown Chef, Thierry Blouet, member of the Gourmet Festival Committee and owner of Café des Artistes where bistro gourmet/wine bar dining has been perfected, wants YOU to give his new Gourmet Entrée a name. Have a look at the ingredients , preparation and the picture of how this crafted entrée is presented…then tell us what it should be called when Chef Blouet introduces it on his menu.
Marinated salmon with achiote and chile guajillo ‘ adobo’, crusted with cherry tomatoes ,fresh basil leaves, salt ,pepper and olive oil.
